Consortium – D: Quality and Post Harvest Technology Completed Projects

Profile of NTRF Funded Projects as on 31.12.2016(Completed)

Sl. No.

Project

Area of Research

Host Institute and Duration

1

Role of enzymes in tea processing.

Quality Improvement

UPASI-TRF (1993-01)

2

Studies on Pacha Taint in CTC Tea.

Quality Improvement

UPASI-TRF jointly with CFTRI Mysore, (1999-03)

3

Standardization of Green Tea Manufacture.

Quality Improvement

IHBT, Palampur     (2000-02)

4

Studies on Aroma Complex of tea from Kangra Region.

Quality Improvement

IHBT, Palampur      (2000-01)

5

Extraction, Identification and Quantification of volatile flavoury constituents (VFC) in TRA released Darjeeling clones and standardization of process variables in Darjeeling tea with special reference to V.F.C.

Quality Improvement

TRA-TOCKLAI jointly with DTRC (2001-03)

6

Development of a manufacturing process for Green Tea Polyphonels from fresh leaves of Assam Tea.

Manufacturing/ Product diversification

Regional Research Laboratory, Jorhat – 785006.Assam,      
(2002-05)

7

Exploratory studies on development of electronic nose for tea

Quality Improvement: manufacturing

C-DAC, Kolkata (2004-2006)

8

Development of manufacturing process for green tea polyphenols from fresh leaves of Assam Tea - Extension of No.34

Manufacturing / Product diversification

RRL, Jorhat (2005-2006)

9

Standardization of Green Tea Manufacture (Phase II)

Manufacture / Green Tea

IHBT, Palampur, CSIR
(2005-2007)

10

Quality measurement of Black Tea by Electronic means - Integration of E-Nose, E-Tongue and E-Vision.

Quality Improvement

C-DAC, Kolkata (2006-2008)

11

Development of a single cut machine for converting green tea leaves into granulated black tea (CTC type).

Quality Improvement : Machinery Development

Agri. & Food Eng. Dep., Ind. Inst. of Technology, Kharagpur, (2007-2009)

12

Biochemical Investigations on the quality of made teas in North Bengal - Tea Research Association, Nagrakata Sub Station

Quality

TRA Nagrakata Subdivision, Jalpaiguri (2007-2009)

13

Impregnation of Oxygen during fermentation of CTC Tea

Manufacture / Quality

Tocklai Experimental Stattion, TRA, Jorhat, ASSAM
(2007-2009)

14

Modification of SEPTU Micronizer for converting Green Tea Leaves into granulated black tea

Manufacture / Tea Engineering

Tocklai Experimental Stattion, TRA, Jorhat, ASSAM
(2008-2010)

15

Measurement of Blackness and Fibre in Finished CTC Tea by Electronic vision (E-Vision ) System

Manufacture / Electronics

C-DAC, Kolkata (2009-2011)

16

Exploratory studies towards the development of indigenous sensors for tea aroma

Electronics

Jadavpur University, Kolkata (2009-2011)

17

Standardization and optimization of processing conditions for manufacturing Oolong tea under North East Indian condition

Manufacture / Tea Engineering

TRA, Jorhat, ASSAM,
(2009-2012)